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ITALY 2022 – PART 10
During our visit by Frantoio Franci, we were inspired to visit Castello Banfi. Banfi is among the most significant wine producers in Tuscany. On the over 2.800 hectares of land, belonging to Banfi, about one-third are vineyards and then there are olive trees, prune orchards, honey production and much more. Banfi is, in Italy, a relatively new company. Before 1978 the thousand-year-old castle was called…
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France, part nine – Eguisheim and some travel facts
After leaving La Moutarderie Fallot, the mustard mill in Beaune, we had a long drive in front of us, to our last destination of this holiday, Eguisheim in Alsace. The tour was not the most interesting part, landscape wise, but we had already been in Eguisheim, many, many, MANY times 🙂 so we were looking forward to visiting this little pearl of Alsace, again. Actually,…
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France, part eight – Bourg-en-Bresse, Dijon and Bourgogne
After leaving the marmalade maker we drove, via Lyon, to Bourg-en-Bresse. Here we wanted to taste the alleged world’s best (and most expensive) chicken, the Bresse Chicken – or Volaille de Bresse. The king of poultry, the poultry of kings. The chicken has been known at least since 1591 and a fun fact is the color of the Bény variety, the blue legs, white body,…
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France, part six – the château of the royal family, Cahors and the market
After leaving the kiwi plantation and winery at Domaine Chantelle in the morning, we headed for the beautiful Château de Cayx, situated on a rocky hillside in the Luzech district. Château de Cayx is a 15th-century castle and is surrounded by 2.000 years old vineyard. The castle and the vineyard have been owned by the Danish royal family since 1974. We actually also visited the…
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France, part five – truffles, foie gras, saffron, market and kiwis
After leaving the snail farm, see the previous post, our plan was to visit a truffle hunter and his dog. When we arrived at the address, the place was closed and actually seemed abandoned. We searched and searched for a “substitute”, without luck. All were closed – perhaps for the season. We even visited a truffle museum and asked for some advice, not much help…
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France, part four – Cognac, Bordeaux, Périgueux and a snail farm
After waking up to the sounds of the roosters, now seeming even fresher than yesterday, we continued our road trip to Cognac, the city as well as the area. Arriving in the Cognac area, we were amazed by HUGE, really HUGE, vineyards all over. It was extreme. And in fact, Cognac, with more than 76.000 hectares, is the largest white wine area in France. But,…
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3.700 kilometers motor home roundtrip in France – filled with food, wine, and much more.
Part one – Champagne. We began our journey Friday morning, from Switzerland, heading for Champagne, priorities must be in place for good planning. Despite the fact we have a rough master plan for our tour (see the map) the idea is to finetune the details for the first 4-5 days and then continue this one or two days ahead during the trip. We will continue…
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Unterstammheim – home of Swiss hop growers
UNTERSTAMMHEIM is a small Swiss village with just about 900 citizens. We visited Unterstammheim to find out a bit about hop growing in Switzerland. We were in the right area for this, hops have been grown here since the 1930s. And if that isn’t enough, wine and tobacco are also grown here. We stayed at Hopfengut, they have recently opened for stays for motorhomes and…
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More wonderful places in Switzerland
Come along with us on a long weekend trip to Dent de Jaman, Chillon Castle, Pissevache, Montreux Riviera, Vevey, and the vineyards around Yvorne. An interesting list of sights, and we managed to experience it all during just a long weekend due to good planning. An exciting train trip from Montreux brought us to the foot of the mountain Dent de Jaman where the cozy…
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ALSACE – important wine region of France
ALSACE – among the most well-known regions, when it comes to fantastic white wine, in France. Since we moved to Switzerland, we have been visiting Alsace countless times every year. The wine-growing area is so beautiful, the wines are extremely delicious and the local dishes too. This first post might be a bit long, but keep on reading. We will be writing more posts about…
