MODENA and PARMA. Our food trip to Italy also included visits in a Parma Ham production site and two Aceteia’s, the place where Aceto Balsamico di Modena, or Balsamic Vinegar (but don’t mix up these terms!) is made.  The first tasting was at Acetaia Giusti, the oldest still existing, they have been producing balsamic vinegar since 1605. The 17th generation is now responsible for the…