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SICILY – Part 4
Despite our short holiday, we still managed to visit some very interesting places where we could taste a lot of important Sicilian food and beverages, including arancini, salsiccia, cannoli, granite en brioche, vino alla mandorla, wine from Etna, beer… – see some examples on our pictures. Castelmola is where we first tasted vino alla mandorla, a fairly sweet local almond wine, and salsiccia, a delicious…