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Hiking along KlĂśntalersee – Switzerland
Spring is coming, we are looking forward to getting out and together again, for example for a picnic and barbecue. Here is a great place to start: LAKE KLĂNTAL, KlĂśntalersee, is a just 5-kilometer long alp lake, almost surrounded by mountains. The area around the lake is well-known among hikers and everyone else who just wants to relax and perhaps enjoy a picnic with a…
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Geograhical center of Switzerland
ĂLGGIALP is where the geographical center of Switzerland is located. A very tranquil, silent, and absolutely beautiful place with just some 15-20 houses in the relatively flat area, including the most picturesque little 200 years old chapel, a mountain restaurant, and a farm with a cheese dairy making the most delicious alp cheese which can be bought directly from the shelves for a very fair…
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Motorhome TIPS’N’TRICKS for beginners like us
Our considerations, thoughts, ideas, and final decision in getting our MOTORHOME, RV, WOHNMOBIL, REISEMOBIL, AUTOCAMPER. First of all, and we had to learn that too, there is no right or wrong, there is only what you want, what we want, what others want, and all are right but might be wrong for others. In the very early phase, it all began when we considered selling…
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ROTHENBURG o.d. Tauber, medieval German town
ROTHENBURG ob der Tauber is a must-see medieval town if you are visiting Bavaria, Germany. During our motorhome trip in Germany last year, this was a long-planned high light. Rothenburg ob der Tauber is simply one of the most picturesque small towns in Germany, full of half-timbered houses, medieval towers, a town-wall encircling the whole center, a crime museum with nasty equipment showing how people…
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A MONASTERY and a MOUNTAIN pass in one day
This time our day trip was a good mix of CULTURE and NATURE! The first target was the IBERGEREGG mountain pass at just 1.406 meters a.s.l., a beautiful, sometimes steep (13 %) 20 km drive from Schwyz to Oberiberg. In the winter the area is crowded with skiers and snowshoe hikers, in summer a paradise for hiking and mountain biking. In clear conditions, views to…
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Recipe – Risalamande! đ
Risalamande, not sure about an English name for this dish, rice pudding perhaps? Probably the most well-known Christmas dessert in Denmark, and certainly our favourite. Here you get the BEST recipe: Ingredients for the first steps (make this the day before the final step): 238 g porridge rice (rissotto rice or in Germany Milchreis is good too), 3-4 dl water x 3, 1 liter full-cream milk…
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Recipe – Red cabbage salad
Instead of the typical boiled, warm read cabbage, we decided on a fresh, cold red cabbage salad with apple and orange. Ingredients: red cabbage, apples, oranges, walnuts. Cut the cabbage in thin slices, put it in a big bowl where you can work with it, add a LOT of coarse sea salt and squeeze it and squeeze it together with the cabbage. Rinse the cabbage…
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Recipe – brown caramelized potatoes
Sugar caramelized browned potatoes is another must on a typical Christmas table. It is fairly simple, but here is the recipe. 1 kg small potatoes, 150 g sugar, 25 g butter and salt. Some use the same kind of potatoes as for cheese fondue, some use asparagus potatoes, food barbarians use canned potatoes Boil the potatoes with the peel on in salted water for 18…
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Your BEST sauce / SOVS
For EVERY real Christmas dinner, brown sauce (sovs, in Danish. The difference between sauce and sovs is that “sovs” is when there is enough) is a must. Ingredients: 1 stake parsley, 2 stakes celery, 1-2 cloves of garlic, some carrots, 1 onion, the green top of a leek, fresh or dried thyme, whole black peppercorns, 2 bay leaves, 80 – 100 g pancetta (dried and…
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The best possible pork roast
Typical Danish pork roast with very crunchy cracklings. There are endless recipes for this traditional dish, but here you get the best, ours! Get a nice size of pork roast, here it is 2,2 kgs, enough for 4 persons, with the skin still on. Some veggies – 2 carrots, one leek, a couple of celery stakes. About 50 whole black peppercorns and enough dried bay…
