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ROCAMADOUR, France
ROCAMADOUR, in France, is an extraordinary and spectacular town. To some extent, it seems to be hanging on a high cliff, but still possible to walk around in. And the locals even drive through the narrow streets, partly even in trucks (which sometimes causes chaotic scenes, when the drivers are new to these streets. We drove to Rocamadour as part of a longer trip through…
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France, part nine – Eguisheim and some travel facts
After leaving La Moutarderie Fallot, the mustard mill in Beaune, we had a long drive in front of us, to our last destination of this holiday, Eguisheim in Alsace. The tour was not the most interesting part, landscape wise, but we had already been in Eguisheim, many, many, MANY times 🙂 so we were looking forward to visiting this little pearl of Alsace, again. Actually,…
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France, part eight – Bourg-en-Bresse, Dijon and Bourgogne
After leaving the marmalade maker we drove, via Lyon, to Bourg-en-Bresse. Here we wanted to taste the alleged world’s best (and most expensive) chicken, the Bresse Chicken – or Volaille de Bresse. The king of poultry, the poultry of kings. The chicken has been known at least since 1591 and a fun fact is the color of the Bény variety, the blue legs, white body,…
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France, part seven – Roquefort, the bridge, Aubrac and Laguiole
We left the camping site in Cahors early in the morning, after emptying the tanks and refilling freshwater. On the trip to Roquefort, about three hours driving time, we passed several small villages and drove over the fabulous Viaduc de Millau, considered the tallest bridge in the world, crossing over the gorge valley over the river Tarn. It opened in 2004 and the bridge is…
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France, part six – the château of the royal family, Cahors and the market
After leaving the kiwi plantation and winery at Domaine Chantelle in the morning, we headed for the beautiful Château de Cayx, situated on a rocky hillside in the Luzech district. Château de Cayx is a 15th-century castle and is surrounded by 2.000 years old vineyard. The castle and the vineyard have been owned by the Danish royal family since 1974. We actually also visited the…
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France, part five – truffles, foie gras, saffron, market and kiwis
After leaving the snail farm, see the previous post, our plan was to visit a truffle hunter and his dog. When we arrived at the address, the place was closed and actually seemed abandoned. We searched and searched for a “substitute”, without luck. All were closed – perhaps for the season. We even visited a truffle museum and asked for some advice, not much help…
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France, part four – Cognac, Bordeaux, Périgueux and a snail farm
After waking up to the sounds of the roosters, now seeming even fresher than yesterday, we continued our road trip to Cognac, the city as well as the area. Arriving in the Cognac area, we were amazed by HUGE, really HUGE, vineyards all over. It was extreme. And in fact, Cognac, with more than 76.000 hectares, is the largest white wine area in France. But,…
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France, part three – Le Mont-Saint-Michel, Poul’s 97 years old ex-father-in-law and Venise Verte
We left Cave Tronquay late in the morning. After doing some shopping for groceries for the next 2-3 days, and filling up diesel, we arrived at the Mont-Saint-Michel area. As this is a major tourist attraction in this part of France, road signs showing the direction started far far away. When we got closer we suddenly saw the dramatic silhouette from far away. Le Mont-Saint-Michel,…
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France – part two – Calvados and Camembert de Normandie AOP Cheese
Monday morning we left for what was just to be a transport day, in direction of the Calvados area. On the way, we passed the Oise-Aisne American war cemetery near Serenges-et-Nesles, with more than 6.000 American war dead from World War I. A beautifully maintained cemetery, but with a dark, dark history. However, it was still so beautiful and peaceful. Worth a visit for the…
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3.700 kilometers motor home roundtrip in France – filled with food, wine, and much more.
Part one – Champagne. We began our journey Friday morning, from Switzerland, heading for Champagne, priorities must be in place for good planning. Despite the fact we have a rough master plan for our tour (see the map) the idea is to finetune the details for the first 4-5 days and then continue this one or two days ahead during the trip. We will continue…
