After leaving Bolgheri we continued along the coast of the Ligurian Sea until we reached Genova. First of all, we would find one of the best, and most genuine, Pesto Genovese. After some investigation, we figured out that we could buy this by Il Trofiaio at Piazzale Bligny in the northern part of Genova. And yes, it was a fabulous pesto. At Il Trofiaio they…

We are now getting closer to the coast of the Ligurian Sea. Here we visit La Maremmana. It is a buffalo farm where they use the milk from the buffalos to make the mozzarella di bufala, buffalo mozzarella, and other cheeses as well as butter and milk. We arrived in the morning because we wanted to see how the real mozzarella di bufala is made.…