After leaving the winery, Fattoria Casa Sola, we headed for Pienza, still in Tuscany. Pienza is more or less mostly known for the cheese, Pecorino de Pienza, although Pecorino can come from many other regions. The traditional, made from sheep’s milk, Pecorino di Pienza is made through a special process where the ageing takes place in wooden barriques for at least 90 days. The…

The next stop on our tour was planned to be San Gimignano. It turned out to be impossible to find a place for parking the camper. After a couple of rounds, we drove to a camper parking lot by Santa Lucia, just over 2 kilometres from San Gimignano. From there we could go by bus directly to the gate of the old town. The local…