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CHEESE-FONDUE IGLOO, Adelboden, Switzerland
OMG! It was an incredible experience, sitting in Europe’s largest igloo – seating 200 guests in rooms of various sizes and with different decorations of ice sculptures or reliefs made directly in the ice-cold snow walls. The fondue-igloo is built on Engstligenalp at a height of 1964 meters high above Adelboden. The easiest access is by cable car from Unter dem Birg about 4 km…
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HINDBÆRSNITTER!! Danish cake, including the recipe!
This time we are sharing a recipe of a very, very typical Danish cake, the hindbærsnitter, or raspberry slices, more or less directly translated into English. But, so far we have only translated the recipe into German. Let us know if you need it in English too. This cake has been made and enjoyed since 1700-something and was so famous that H.C. Andersen often traveled…
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CHEESE FONDUE…SAY CHEESE! In the German way, Lörrach
CHEESE FONDUE set in the old villa of a former ballet school. The pop-up restaurant SAY CHEESE No 3 in Lörrach – 3 because it is the third year they open the restaurant – serves cheese fondue and nothing else. Ok, there are 4 types to choose from, and a starter and dessert is included in the price. After the ballet school was closed, the…
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LAUTERBRUNNEN, the waterfall valley, Switzerland
LAUTERBRUNNEN, in the valley of the same name, is another of our favorite villages in the Canton of Bern. The origin of its name is subject to many discussions, but we usually translate it to the “valley of many waterfalls” . And yes, there are 72 of them. Many, many years ago, there were iron and silver mines in the very end of the valley,…
